The Fieldhead Hotel

The Restaurant at The Fieldhead has far reaching views across Looe Bay and diners delight in watching the fishing fleet come and go throughout the day. Dinner is available to both Residents and Non-Residents and is served in our Restaurant between 6.00pm and 8.30pm.

Mainly French and English, a daily changing menu, with several choices, offers a wide variety of fresh local produce. Naturally, fresh seafood, straight off the boats in Looe Harbour is a speciality, including John Dory, monkfish, sole, plaice, brill, sea bass, turbot, local scallops, mackerel and in season, Lobster and Crab.

The wine list contains over 40 carefully selected wines from France, Germany, Australia, USA, New Zealand and Chile. All are chosen for their high quality at value for money prices.

A Fieldhead Breakfast is the perfect way to start the day with an extensive range of cereals, fruit, yoghurts etc. which can be followed by the full traditional English Breakfast including kippers and haddock.

A 'Lite Bites' menu including cream teas is served from 11am until 5pm which can be taken in the lounge, bar, bedroom or in the garden. A Room Service Menu is available from 11am to 11pm offering a satisfying choice of dishes.