Fieldhead Hotel, West Looe, Cornwall


	The Fieldhead Hotel Portuan Road Hannafore West Looe Cornwall

	A Sample Table d'Hote Menu (changed daily) Beef and Tomato Soup or Jamaican Pink Grapefruit drizzled with dark rum and brown sugar and gently grilled or Deep Fried Whitebait served with a lemon sauce or Cocotte of Egg and Ham bound in a rich cheese sauce and gently grilled --oo0oo-- Fillet of Haddock drizzled with a tomato and herb marinade and gently grilled or Trio of Fish En Pape in a coconut and lime sauce or Noisettes of Lamb oven roasted and moated by a light mint jus or Roast Stuffed Leg of Duck moated by a madeira sauce or 8oz Fillet Steak cooked to to your preference and accompanied by a red onion chutney (Ł3.00 supplement) or Roast Aubergine stuffed with vegetables and spring onions or Prawn and Smoked Salmon Pasta North Atlantic prawns and smoked salmon in a herb and cream sauce on a bed of pasta --oo0oo-- Chef's Choice of Desserts --oo0oo-- Coffee and Mints --oo0oo-- Four courses, including coffee & mints ... £28.00 Two courses ... £21.00 + Coffee & mints ... £3.50



	Designed by Penzance, Cornwall

The Fieldhead Hotel