Headlands Hotel and Restaurant

At Headlands we have always taken pride in our restaurant, and in 1997 we were awarded an AA rosette for our cuisine. Our policy is to serve good food at realistic prices, which we achieve by using fresh local produce in season. In particular, we specialise in local fish and seafood including Port Isaac crabs and lobster. We always include vegetarian options on our menus and are pleased to cater for any special diets. As all our dishes are freshly prepared to order, we can serve them in a plainer style without sauces if preferred.

To complement the food, we have an extensive list of personally chosen wines from around the world and a full range of drinks from the bar. The restaurant itself is spacious and comfortable. We believe that dinner should not be rushed and you are welcome to occupy the table all evening if you wish. Alternatively, we should be pleased to serve your after dinner coffee in either the bar or lounge.

A full English breakfast with choice of hot dishes is served every day while Dinner is served in our restaurant every evening. Where terms include dinner, this is our Table d’Hote menu, while a comprehensive A la Carte menu is also available. We are pleased to cater for vegetarian and other special diets. Bar lunches are served during summer months.

The restaurant is open to non-residents.