Headlands Hotel and Restaurant
Port Gaverne
Port Isaac
Cornwall
Table d'Hote Menu
(changed daily)
Fresh Local Mussels poached in White Wine with Herbsor
Headlands Duck Liver Pate with Cranberry and Onion Confit
or
Avocado and Citrus Fruit with Raspberry Vinaigrette
or
Fresh Asparagus Soup
--oo0oo--
Roast Breast of Duck with Madeira and Cherry Sauce
or
Tenderloin of Pork with Wild Mushroom Fricasse
or
Fillet of Locally Caught Turbot a la Meuniere
or
Vegetarian Crepes Florentine
--oo0oo--
All served with potatoes and vegetables of the day
--oo0oo--
Selection of Desserts
Or
Cornish and West Country Cheeses
--oo0oo--
Coffee or Tea
--oo0oo--
£20.00 for three courses plus coffee
(included with Dinner, Bed and Breakfast terms)
Designed by
Penzance, Cornwall