Headlands Hotel and Restaurant
Port Gaverne
Port Isaac
Cornwall
Some selections from the À la Carte Menu
Starters
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| Platter of Locally Smoked Fish Served with mixed salad and Horseradish Sauce |
£5.00 |
| Cocktail of Fresh Port Isaac Crab Local crab and pink grapefruit in a delicious dressing |
£5.00 |
| Garlic Mushrooms Whole mushrooms in a creamy garlic sauce topped with grilled cheese |
£4.50 |
| Grilled Grapefruit Mexican Topped with sherry and ginger and lightly grilled |
£4.00 |
| Homemade Soup of the Day | £3.50 |
Local Fish
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| Grilled Whole Megrim Sole A local delicacy |
£12.50 |
| Monkfish Kebabs Pieces of monkfish tail and vegetables grilled on a skewer |
£12.75 |
| Headlands Fillet of Sea Trout Pan fried and served with seafood sauce |
£11.75 |
| Lobster Au Ciel Fresh Port Isaac lobster prepared with scallops, prawns, wine and clotted cream |
Price Guide £18.00 |
Headlands Special Fillet Steaks
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| Classic Pan fried in butter with garlic |
£13.50 |
| Forrestiere Braised in wild mushroom sauce |
£14.50 |
| Highland In whisky and cream sauce |
£14.50 |
| Au Poivre With black and pink peppercorn sauce |
£13.50 |
Lighter and Vegetarian Dishes
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| Smoked Fish Tagliatelli Pasta strips with locally smoked fish in a creamy sauce |
£7.50 |
| Grilled Gammon Gammon steak with pineapple fritters and herb dice potatoes |
£7.50 |
| Vegetarian Goulash Selected local vegetables in a sweet paprica sauce, served on rice |
£6.50 |
| Vegetable and Pinenut Parcel Roast vegetables and nuts in puff pastry with a piquant tomato sauce |
£7.00 |
Desserts |
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| Selection of Hot and Cold Desserts Served with Cornish clotted cream if required |
£3.75 |
| Ice Creams A selection of local farm ice creams |
£3.00 |
| Cheese and Biscuits Cornish and West Country Cheeses |
£4.00 |
Beverages |
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| Coffee and Mints | £1.20 |
| Pot of Tea | £0.90 |
| Liqueur or Irish Coffee | £3.50 |
Prices include VAT at 17.5% |
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Designed by
Penzance, Cornwall