Starters
|
|
| Chef's soup of the day |
£4.20 |
| Chef's smooth chicken liver paté served with hot toast |
£4.95 |
| Deep-fried breaded brie with cranberry dip |
£5.20 |
| Mushrooms in a creamy garlic & herb sauce |
£4.95 |
| Melon with red fruits & coulis |
£3.95 |
| Smoked chicken and avocado salad |
£5.95 |
| Smoked salmon with horseradish mayonnaise and lemon wedges |
£5.95 |
| |
|
Main Courses - see daily specials for other
main courses
|
|
| Medallions of pork fillet in a creamy Dijon mustard sauce served with fresh vegetables & roast potatoes |
£13.50 |
| Crispy roasted half duckling in orange sauce, served with a selection of fresh vegetables & roast potatoes |
£13.95 |
| Guinea fowl supreme stuffed with bacon & mushrooms in red wine & rosemary sauce, served with fresh vegetables & roast potatoes |
£13.50 |
| Chicken leg stuffed with brie & wrapped in bacon, served in white wine sauce with fresh vegetables & roast potatoes |
£10.50 |
| Medallions of Beef Fillet in a red wine, shallot & mushroom sauce served with fresh vegetables & roast potatoes |
£15.95 |
| Grilled 8oz (230g) Steak |
.... Sirloin .... |
£13.50 |
|
.... Fillet ...... |
£15.50 |
Steak cooked to your liking & served with mushrooms, tomato, chips & peas.
Served in Garlic Butter or Au Poivre Sauce - £1.95 extra |
|
| |
|
Desserts
|
|
| Sticky Toffee & Walnut Pudding ... served hot with clotted cream
or ice-cream. |
£4.50 |
| Pineapple Pavlova ... light meringue with lashings of diced fresh
pineapple and Devonshire clotted cream. |
£4.50 |
| Lemon & Ginger Flan ... a ginger biscuit base with a light lemon
chiffon topping. |
£4.50 |
| Chocolate Profiteroles ... choux pastry profiteroles filled with
fresh cream and smothered in hot chocolate sauce. |
£4.50 |
| Grand Marnier Crème Caramel |
£4.50 |
| Banoffee Pie |
£4.50 |
| A selection of 18 different flavours of ice-cream and sorbet.
|
£4.50 |
| Cheese & Biscuit selection |
£5.50 |
| Liqueur Coffee |
£3.95 |
| Coffee or Tea |
£1.75 |
| |
|
Prices include VAT at 17.5%
|